8 Snacks and Guilty-Pleasure Foods Chefs Can’t Live Without 

I asked chefs about the snacks, ingredients and guilty pleasure foods they can’t stop buying.

Beef Experts Explain Why You Shouldn’t Default to the Grill When Cooking Steak

Beef comes in many forms, and each cut demands its own approach. Here’s expert guidance on preparing every kind of steak just right.

Air Fryer Fries Are Good. These Steps Make Them Other-Wordly

A bowl of water and a microwave turns middling air fryer fries into something spectacular.

I Made Bacon This New Way, and Now I’m Done With the Skillet

I tried three methods for making bacon. One clear winner emerged.

Is ‘Cornell Chicken’ the Oldest BBQ Recipe? Probably Not, but It’s Definitely Worth Making

While everyone chases the latest BBQ trend, this 75-year-old Cornell recipe continues to win people over for good reason.

Nine Foods I’ll Never Make in the Oven Again Now That I Have an Air Fryer

After years of daily air frying, these nine foods are the ones that proved the appliance does more than just heat up leftovers.