While Trump administration cuts have contributed to the epidemic of foodborne illnesses this summer, there are also deeper issues that make the American food supply chain susceptible to parasites and bacteria outbreaks.
New findings shed light on what’s making the parasite less treatable using the drug that’s considered a first line of defense.
The fatalities come amid declining vaccination rates and calls from President Donald Trump to split up the MMR vaccine.
Luxury water can contain different minerals and taste noticeably different. But a remote source, alkaline pH, and high price do not necessarily mean better hydration.
From granola to guacamole, a wide variety of foods have been recalled lately over salmonella risks. Experts say common-sense precautions go a long way.
Researchers found that a metabolite produced by gut bacteria can weaken the barrier that protects the brain and promote changes associated with the cognitive disease.
Over a billion people worldwide have livers with excess fat, which can lead to a host of medical problems. Researchers think AI tools can spot the condition—and help stop it—early enough to save lives.
Recent findings provide one of the most detailed pictures to date of the genetic architecture of schizophrenia, opening up new avenues for research into the disorder.
Nobody likes getting a swab shoved up their nose. A startup in Japan has developed a much less intrusive system.
Climate change is helping invasive species to not only establish themselves across the Continent but to stay alive for longer. Scientists suggest we get used to it.