This Popular Pickleball Franchisor Filed for Bankruptcy. Its Founder Says, ‘I Own It’

The Picklr stepped into the kitchen with too many lease guarantees, and now it’s in Chapter 11.

Netflix Is Cutting 1,000 Jobs in Its Biggest Layoffs Since 2022

Shares of the streaming giant have fallen more than 40% over the past year as engagement slows.

Who’s at Fault When AI Makes a Serious Mistake? Managers Can’t Agree.

A Wharton study finds a growing accountability problem as businesses hand more impactful decisions to AI.

Dave’s Hot Chicken Started With $900 in a Parking Lot. It Now Has 500 Restaurants.

The chain has eight openings in one day, deals across Europe and no sign of slowing down.

A Masked Gang Stole 30,000 Bottles of Wine Worth $5.8 Million From an Italian Winery. It’s Being Called the Biggest Vino Heist in Italy’s History.

The vino villians disabled the cameras, used the company’s own forklifts and drove off with two truckloads of prized Tuscan reds.

This Major Red Flag Could Mean That the Role You’re Applying for Is a ‘Ghost Job’

Are you applying for ghost jobs, or positions a company never intends to fill?

Cyberhackers Just Took Down the Freezers at 400 French Supermarkets, Forcing Grocers to Throw Away Food

Nobody has claimed responsibility, and many of the targeted systems were running outdated software.

AI Leaders Are Privately Gaming Out What Happens After a Major AI Disaster: ‘Hundreds of Billions of Dollars in Damage’

Insiders expect a large-scale attack within 6 months to a year, though some security pros say the worst-case warnings are overblown.

Taco Bell and Milk Bar Are Stuffing a Birthday Cake Into an Empanada

The $3.49 dessert is the latest move in Taco Bell’s push to win the afternoon snack crowd.